Roasted Cabbage with Fennel & Walnut Salt



Roasted cabbage with fennel and walnut salt

Server your main dish with this amazing fiber source! Roasted cabbage, guaranteed to elevate the flavour to a new level. Red cabbage never tasted so good!

Course Main Course
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 108 kcal


  • 2 Tbs Walnuts
  • 1/2 Tsp Fennel seeds
  • 900 g Red cabbage, trimmed
  • 1 Tbs Extra Virgin Olive Oil
  • 1/2 Tsp Sea Salt


  1. Preheat oven to 200C/180C fan-forced. Place walnuts and fennel seeds on a baking paper-lined baking tray. Bake for 5 minutes or until walnuts are golden. Cool.

  2. Meanwhile, place cabbage on board, coreside down. Cut into 2cm-thick slices. Place, in a single layer, on a large greased baking tray. Spray well with oil. Season with pepper. Roast 25 to 30 minutes or until golden and tender.

  3. Roughly chop walnut mixture. Place in a bowl. Add salt. Stir. Serve cabbage sprinkled with fennel and walnut salt.